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Thomas smith

Navigator

Sophia Reyes is a world-class yacht chef with over 12 years of experience in luxury hospitality, specializing in Mediterranean fusion, plant-based cuisine, and seafood fine dining. With a background in culinary arts from Le Cordon Bleu Paris and a passion for sourcing local ingredients.

Thomas's skills

  • Expert in wine pairings and multi-course presentation
  • Fluent in English, Spanish, and French
  • Believes in "serving the soul, not just the plate"
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